Danielle is a registered dietitian whose favorite part about her job is seeing the change in her clients from the first day to the last day of treatment, and witnessing the progress and how far they have come.
Prior to moving back to her home town of St. Louis and joining Alsana, Danielle worked at a residential eating disorder program in Tennessee.
Danielle obtained her Bachelor’s degree from Purdue University and then completed her dietetic internship at Lipscomb University where she focused on eating disorders.
Danielle is a foodie and appreciates Alsana’s food perks. When she was a kid, her favorite food was broccoli and asparagus. Now it’s nachos.