As a Chef for Alsana, Chef Alia Renée Boden is responsible for the Terra house kitchen in Thousand Oaks CA. Alia earned her degree in Culinary Arts from Le Cordon Bleu international in 2005. She has worked as a Private Chef for most of her career in places such as Paris, France, and Southern California. In her free time, Alia enjoys traveling, especially to New Zealand, and seeking out delicious food all over the globe. Alia’s background also includes private catering, being a Notary Public, speaking French, and Estate Management. She is passionate about quality ingredients, being of service to others, animals, and her friends and family.
