Laura Bradfield graduated from Cal Poly Pomona with her Bachelor’s of Science degree in Nutrition and Dietetics. She completed her Dietetic internship from the University of Houston. Laura is the primary dietitian over the St. Louis PHP/IOP program, overseeing both the nutrition and movement dimensions of Alsana’s Adaptive Care Model®. Laura meets clients where they are at in their food and body journeys and helps them discover and cultivate a relationship that is compassionate, nourishing, pleasurable, adventurous, and satisfying. In Laura’s spare time, she loves to try new restaurants in St. Louis.