As a Utilization Review Specialist for Alsana, Kerri combines her love for all things nutrition and passion for client advocacy to ensure that clients are provided the time needed to heal and begin their journey to recovery.
Kerri graduated with a Bachelor of Science in Nutrition and Dietetics and a Master of Health Advancement and Promotion from Fontbonne University in St. Louis, Missouri. Upon graduating, Kerri worked as a Registered Dietitian specializing in eating disorders followed by oncology. Her passions for intuitive eating and the anti-diet approach to nutrition drew her back into the world of eating disorders. With a professional background in Nutrition and Dietetics, Kerri strives to bring a unique perspective to the UR team in addition to tapping into her knowledge while communicating with treatment teams and insurance companies.
In her free time, Kerri loves to bake bread and pastries, spend her Saturday mornings at the local Farmer’s Market, and hangout with her husband and dog!
