As a Registered Dietitian for Alsana, Genevieve is responsible for helping clients make peace with food and their bodies and discover a healthy relationship with food. She finds great joy in being a part of each client’s journey to food freedom in which they break away from food rules and food judgments to embrace life fully.
Genevieve earned her Bachelor of Science in Dietetics and Bachelor of Science in Psychology from Bradley University. She then completed her Dietetic Internship and Master of Science Public Health Nutrition from The University of Tennessee, Knoxville. Genevieve worked at an IOP eating disorder facility throughout graduate school.
In her free time, she enjoys going to musicals, spending time on the beach, traveling, and cuddling with her cat.